Mango and orange

Strawberry and oat

Spinach, apple and lemon

With pulp

Americano, Cappuccino, Latte, Espresso, Cortado

Passion fruit, lemon, soda water

Strawberry, ice cream, dark chocolate

BIscoff, ice cream and crumbs

Vanilla ice cream, espresso, chocolate. A spiked brunch version is available of all of these.

Glass / bottle

Glass / carafe

Bread, braised pork cheek, herb-dressed coleslaw, whisky and tarragon cream, maple syrup and Svecia cheese

Sourdough bread, BBQ mushroom ragu and vegan cheese

Two fried eggs with Chilean tomato ragù, browned onion, fermented chilli sauce, grilled bread

Chilean tomato ragu, vegan sallad cheese, browned onion, fermented chilli sauce, grilled bread

Two fried eggs, English breakfast sausage, bacon, mushroom ragù, sourdough, potatoes

Brioche with mascarpone, dark chocolate, espresso shot.

Brioche with vanilla cream, caramelised peaches, raspberry coulis, almonds, lightly whipped cream.

Brioche with vanilla mascarpone, blueberry compote, fresh blueberries, roasted white chocolate.

French toast with cream, berry compote.

Croissant waffle,, prawns, egg, whisky-tarragon cream, pickled onion, herbs

Croissant waffle, fried egg, bacon and maple sirup

Croissant waffle, camembert och salami

Blueberries and berry compote

Granola and berry compote

With parmesan and herb aioli

With herb aioli

Whipped cream

Whipped cream, blackberries and lemon

Roasted chocolate, berry coulis and vanilla mascarpone

Rawfood terrin with seasons fruit and berries

Pickled cucumber with smetana and honey

Grilled sourdough with three dips: herb butter, fresh cheese, hummus

Chips, sea weed caviar and smetana

Tomato- and mangosallad, kikärtssalsa och aioli

Ailoi, fermented chili sauce och parmesan (can be served vegan)

Soja glace and kimchi

Camembert 125g, honey and toasted seeds

Creamy seafood soup garnished with prawns and mussels. Crudités, grilled bread and herb aioli.

Da Matteo coffee-cured beef fillet, whisky and tarragon cream, pickled mushrooms, crispy cavolo nero, parmesan and cress salad

With herb aioli

With herb aioli

Fermented chilli sauce to top your food with — fire up your mains

Creamy seafood soup garnished with prawns and mussels. Crudités, grilled bread and herb aioli.

Da Matteo coffee-cured beef fillet, whisky and tarragon cream, pickled mushrooms, crispy cavolo nero, parmesan and cress salad

Haddock, fries, pickled sallad and whiskey- and dragon cream

Creamy seafood soup garnished with prawns and mussels. Crudités, grilled bread and herb aioli.

Braised pork cheek, red wine sauce, cauliflower purée and plum-glazed beetroot

Meatballs with cream sauce, mashed potatoes, stirred lingonberries and pickled cucumber

Roasted chocolate, berry coulis and vanilla mascarpone.

Whipped cream, blackberries and plum

Rawfood terrine with seasons fruit and berries

Chef's choice

Spain. Crisp and elegant cava with fine bubbles, notes of citrus, green apple and toasted bread. An excellent choice as an aperitif or with seafood.

Italy. Light and fruity prosecco with notes of pear, peach and white flowers. Fresh, lively and perfect for any occasion.

Sicily, Italy. Crisp and fruity with flavours of citrus, pear and green apple. An easy-drinking wine that pairs perfectly with fish, salads and pasta.

Marlborough, New Zealand. Intensely aromatic with flavours of passion fruit, gooseberry and lime. Fresh and lively with a long, refreshing finish.

Western Cape, South Africa. Generous and fruity with notes of peach, citrus and tropical fruit. Soft, fresh and very food-friendly.

Rías Baixas, Spain. Elegant and crisp with notes of citrus, white peach and a distinct minerality. A natural choice with fish and seafood.

Pfalz, Germany. Organic Riesling with crisp acidity, citrus, green apple and mineral notes. Fresh, elegant and well-balanced.

Nelson, New Zealand. Fresh and sea-tinged with notes of seaweed, salinity and pink citrus. Lively and elegant with hints of lime, green and red apples and a fine texture.

Portugal, Quintas de Melgaço. Aged on lees in stainless steel tanks for two months. Balanced, delicious ripe fruit, great freshness and minerality. Character of exotic fruit, citrus, orange notes and white flowers.

Sicily, Italy. Soft and fruity with flavours of dark berries, plum and a light spiciness. A full-bodied wine with a velvety finish.

Pfalz, Germany. Elegant Pinot Noir with notes of cherry, raspberry and fine spice. Light, silky and harmonious.

Central Otago, New Zealand. Flavourful Pinot Noir with cherry, raspberry and subtle oak notes. Soft structure and a long finish.

Langhorne Creek, Australia. Powerful and full-bodied with blackberry, plum, black pepper and chocolate. An excellent choice with grilled meat.

Piedmont, Italy. Classic Barolo with flavours of ripe cherries, roses and spice. An elegant and powerful wine with a long finish.

Rioja, Spain. Well-balanced with red berries, vanilla and toasted oak notes. A flavourful wine that pairs perfectly with meat and aged cheeses.

Nelson, New Zealand. Aromas of raspberry, cherry and light red berries. Medium-bodied, soft and very easy-drinking with balanced tannins.

Spain. Ripe red and dark fruit with notes of liquorice, vanilla, spice and balsamic hints. Full-bodied and elegant.

France. Rich and fruity with notes of red berries, dark plums, black pepper and spicy, herby garrigue notes.

40 cl

40 cl

40 cl

40 cl

40 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl