Mango and orange

Berries and oat milk

With pulp

Americano, Cappuccino, Latte, Espresso, Cortado

Passion fruit, lemon, soda water

Raspberry, orange, soda water

Strawberry, lime, soda water

Vanilla ice cream, espresso, chocolate. A spiked brunch version is available of all of these.

Glass / bottle

Glass / carafe

Bread, braised pork cheek, herb-dressed coleslaw, whisky and tarragon cream, maple syrup and Svecia cheese

Two baked eggs with Chilean tomato ragù, browned onion, fermented chilli sauce, grilled bread

Sourdough, bacon, two fried eggs, herb-dressed coleslaw, maple syrup

Two fried eggs, English breakfast sausage, bacon, mushroom ragù, sourdough, potatoes

Brioche with mascarpone, dark chocolate, espresso shot.

Brioche with vanilla cream, caramelised peaches, raspberry coulis, almonds, lightly whipped cream.

Brioche with vanilla mascarpone, blueberry compote, fresh blueberries, roasted white chocolate.

French toast with cream, berry compote.

Sourdough, prawns, egg, whisky-tarragon cream, herbs.

Sourdough, Jerusalem artichoke cream, mushroom ragù, coleslaw, herbs.

Blueberries and berry compote

Granola and berry compote

With parmesan and herb aioli

With herb aioli

Berry compote

Salami and seasonal fresh cheese

Baked with egg, cheese and bacon

Seasonal fruit and berries, vanilla ice cream

Whipped cream, blackberries and lemon

Roasted chocolate, berry coulis and vanilla mascarpone

Chef's choice

Pickled cucumber with smetana and honey

Grilled sourdough with three dips: herb butter, fresh cheese, hummus

With herb aioli

With herb aioli

Fermented chilli sauce to top your food with — fire up your mains

Camembert, honey and toasted seeds

Creamy seafood soup garnished with prawns and mussels. Crudités, grilled bread and herb aioli.

Da Matteo coffee-cured beef fillet, whisky and tarragon cream, pickled mushrooms, crispy cavolo nero, parmesan and cress salad

Roasted Jerusalem artichoke, mustard-pickled apples, Jerusalem artichoke cream, grilled bread and cress salad

Braised pork cheek, red wine sauce, cauliflower purée and plum-glazed beetroot

Butter-basted Arctic char fillet, white wine sauce, herb-tossed kohlrabi, pointed cabbage, potatoes and radish salad

Roasted king oyster mushroom with pumpkin cream, sage and lemon-seared cavolo nero

Meatballs with cream sauce, mashed potatoes, stirred lingonberries and pickled cucumber

Vanilla ice cream

Roasted chocolate, berry coulis and vanilla mascarpone.

Whipped cream, blackberries and plum

Chef's choice

Spain. Crisp and elegant cava with fine bubbles, notes of citrus, green apple and toasted bread. An excellent choice as an aperitif or with seafood.

Italy. Light and fruity prosecco with notes of pear, peach and white flowers. Fresh, lively and perfect for any occasion.

Sicily, Italy. Crisp and fruity with flavours of citrus, pear and green apple. An easy-drinking wine that pairs perfectly with fish, salads and pasta.

Marlborough, New Zealand. Intensely aromatic with flavours of passion fruit, gooseberry and lime. Fresh and lively with a long, refreshing finish.

Western Cape, South Africa. Generous and fruity with notes of peach, citrus and tropical fruit. Soft, fresh and very food-friendly.

Rías Baixas, Spain. Elegant and crisp with notes of citrus, white peach and a distinct minerality. A natural choice with fish and seafood.

Pfalz, Germany. Organic Riesling with crisp acidity, citrus, green apple and mineral notes. Fresh, elegant and well-balanced.

Nelson, New Zealand. Fresh and sea-tinged with notes of seaweed, salinity and pink citrus. Lively and elegant with hints of lime, green and red apples and a fine texture.

Portugal, Quintas de Melgaço. Aged on lees in stainless steel tanks for two months. Balanced, delicious ripe fruit, great freshness and minerality. Character of exotic fruit, citrus, orange notes and white flowers.

Sicily, Italy. Soft and fruity with flavours of dark berries, plum and a light spiciness. A full-bodied wine with a velvety finish.

Pfalz, Germany. Elegant Pinot Noir with notes of cherry, raspberry and fine spice. Light, silky and harmonious.

Central Otago, New Zealand. Flavourful Pinot Noir with cherry, raspberry and subtle oak notes. Soft structure and a long finish.

Langhorne Creek, Australia. Powerful and full-bodied with blackberry, plum, black pepper and chocolate. An excellent choice with grilled meat.

Piedmont, Italy. Classic Barolo with flavours of ripe cherries, roses and spice. An elegant and powerful wine with a long finish.

Rioja, Spain. Well-balanced with red berries, vanilla and toasted oak notes. A flavourful wine that pairs perfectly with meat and aged cheeses.

Nelson, New Zealand. Aromas of raspberry, cherry and light red berries. Medium-bodied, soft and very easy-drinking with balanced tannins.

Spain. Ripe red and dark fruit with notes of liquorice, vanilla, spice and balsamic hints. Full-bodied and elegant.

France. Rich and fruity with notes of red berries, dark plums, black pepper and spicy, herby garrigue notes.

40 cl

40 cl

40 cl

40 cl

40 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl